Tuscan flavors: tomato bread soup and local delights
Corso di cucina a Lucca
Lucca
I am Monica, a passionate cook who has always loved preparing delicious meals, even for large groups of people.
Mode
on foot
Duration
4h
Number of people
2-8
Days
Monday, Friday, Saturday, Sunday
Months
September, October
Tour type
private
Additional information
- Activities included
- Meeting point
- Info
- Price
- Description
Activities included
- cooking class
- tasting of what you have prepared
Not included in the program
- anything not mentioned under "activities included"
Via del Burlamacco 470 in Lucca, at 10.30 a.m. or 4.30 p.m.
€ 128 per person (min 2)
Pappa al pomodoro is a typical first course of Tuscan tradition, prepared with stale Tuscan bread and homemade tomato sauce, seasoned with extra virgin olive oil and plenty of fresh basil. It is a fragrant dish, appreciated in Tuscan and Lucchese households, which is enjoyed warm accompanied by an excellent prosecco, purchased directly from the producer.
As an appetizer, you will prepare two variations of bruschetta: one with extra virgin olive oil and the other with lard. For dessert, you will taste tiramisu or another local dessert of your choice.
Characteristics of the experience
Host presentation
Monica - Cesarine in Lucca
I’m Monica and I've been cooking for as long as I can remember, including for many many people. In the summer I like to make pureed tomatoes, jams, oil and flavored salt. I use 0 km and organic products for my recipes, and I like to welcome and teach in joy.
