Additional information
- Activities included
- Meeting point
- Info
- Price
- Description
Activities included
- cooking class with 3 recipes: potato gnocchi, fresh egg pasta and ricotta and spinach gnudi
- tasting of the prepared dishes accompanied by local wine
Not included in the program
- anything not mentioned under "activities included"
Via del Loreto 3 in Lucca, at 5:00 pm
Comfortable clothing and shoes are recommended.
For information and reservations, write to booking@cesarine.com
€ 179 per person (min 2)
I am Silvia, a Cesarina who lives in the historic center of Lucca. I invite you to join me for a cooking class in my kitchen to learn about the authentic flavors of Tuscan cuisine. We Will prepare three types of pasta dishes together: we Will start with tasty potato gnocchi served with meat sauce, or alternatively a meatless sauce for those who are vegetarians, using fresh and high quality ingredients. The second proposal is perhaps the most famous, the unfailing homemade pasta, using only two ingredients: eggs and flour. Finally we Will make gnudi, ravioli prepared using only spinach, ricotta and parmesan cheese.
Characteristics of the experience
Host presentation
Silvia - Cesarine in Lucca
I love hosting and taking care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook earthy dishes, typical of the Tuscan tradition, I don't cook a lot of desserts... but just to not eat too many of them!
