Additional information
- Activities included
- Meeting point
- Info
- Price
- Description
Activities included
- cooking class
- tasting of what you have prepared
Not included in the program
- anything not mentioned under "activities included"
Via del Burlamacco 470 in Lucca, at 10.30 a.m. or 4.30 p.m.
€ 135 per person (min 2)
To start the cooking class, you will prepare an appetizer with fried pizza and sage, paired with Prosecco. Then you will move on to fried squash blossoms, vegetables such as zucchini, eggplant, tomatoes, onions, and fried polenta with seasonal sauces. You will prepare fresh pasta, bigoli, with 00 flour, accompanied by our homemade sauce. For dessert you will make "Fried Buccellato," a typical local dessert, or Tiramisu upon request. You will pair the dishes with Prosecco or red wine, your choice. You will taste dishes prepared in the garden, season permitting. Join with Monica for an unforgettable dining experience!
Characteristics of the experience
Host presentation
Monica - Cesarine in Lucca
I’m Monica and I've been cooking for as long as I can remember, including for many many people. In the summer I like to make pureed tomatoes, jams, oil and flavored salt. I use 0 km and organic products for my recipes, and I like to welcome and teach in joy.
