Additional information
- Activities included
- Meeting point
- Info
- Price
- Description
Activities included
- cooking class
- tasting of what you have prepared
Not included in the program
- anything not mentioned under "activities included"
Via del Burlamacco 470 in Lucca, at 10.30 a.m. or 4.30 p.m.
€ 179 per person (min 2)
The aperitivo represents a very important convivial moment in Italy, which is becoming increasingly popular, especially among young people.
You will learn how to prepare an alcoholic fruit drink, combined with quick and tasty dishes that you can prepare at home:
-fried pizza dough, tasty with cheeses and cold cuts
-fried polenta, crispy, pleasant at any time
-bruschetta with tomato and fettunta. Very famous Italian dishes that I prepare with a special kind of local tomato and evo oil
-ricotta and prosciutto mousse, fresh and delicate, great with polenta and fried pasta
-cold farro salad: here is the main dish of the dinner, fresh vegetables and evo oil accompany the preparation
-Prosecco purchased directly
Characteristics of the experience
Host presentation
Monica - Cesarine in Lucca
I’m Monica and I've been cooking for as long as I can remember, including for many many people. In the summer I like to make pureed tomatoes, jams, oil and flavored salt. I use 0 km and organic products for my recipes, and I like to welcome and teach in joy.
