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Cooking class

Cooking class

Traditional Tuscan cuisine at kilometer zero

Capannori

This is a cooking class for people who like to learn everything about food, from culture to atmosphere to all the little tricks and tips in the kitchen.

Mode

on foot

Duration

4h

Number of people

2-10

Days

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Months

year round

Tour type

private

Additional information

  • Activities included
  • Meeting point
  • Info
  • Price
  • Description

Activities included

  • 3-hour practical lesson that includes all equipment
  • lunch
  • wine pairings
  • recipes

Not included in the program

  • anything not mentioned under "activities included"

Fattoria di Fubbiano, Via Tofori in Capannori (LU).

No additional information

Starting from € 110 per person (min 2).

This is a cooking class for people who love to learn everything about food, from culture to atmosphere to all the little tricks and tips in the kitchen.

You will be taken on a journey starting through ingredients, introduced to local grains such as barley and spelt, and shown where and how to locate seasonal ingredients, connecting with the Tuscan style of cooking. During the cooking class, you will prepare a complete Tuscan menu, from appetizers to dessert, including homemade zero-mile pasta with seasonal ingredients.
The class will be followed by lunch, served with the best local wines from the farm.

Characteristics of the experience
Accessible
Accessible
For families
For families

Host presentation

Cooking in Toscana
Our love story began at passport control in Peru more than 20 years ago. Mauro, born in Italy, and Tze'ela, from Israel, bonded in what initially seemed like a sweet, short-lived holiday romance. Here we are, three children later, with an intense passion for two things: cooking and hosting. We could never choose what we love most, so instead, we continue to do both, pouring our hearts and souls into each.
Today people come to us from all over the world to enjoy the dinners that accompany our cooking classes. These dinners are at the heart of what we do: each time, is a new experience that invigorates us and fills us with joy. We love meeting new people, exchanging ideas over wine, and dining plate after plate at a feast we have cooked together with new friends whom we have spent hours getting to know.